The condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called:

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Question:The condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called:

1.antioxidation

2.reduction

3.rancidity

4.corrosion

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  1. The condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called:
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