Which of the following is true with respect to gelatinization?

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Question:Which of the following is true with respect to gelatinization?

1.It allows starch to be easily digested

2. In this process, on heating, the crystalline structure of starch is lost and gel is formed

3.In this process, on cooling, the digestibility of starch in the intestine decreases

4.None of the mentioned

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  1. Which of the following is true with respect to gelatinization?
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