____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.

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Question:____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.

1.Buffering agents

2.Sequestrants

3.Anti-caking agents

4.Anti-foaming agents

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  1. ____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.
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