Which of the following undesirable quality pertains to the undesirable use of additives?

Question:Which of the following undesirable quality pertains to the undesirable use of additives?

1.To disguise the use of faulty processing and handling techniques

2.To deceive consumers and result in a substantial reduction of the nutritive value of the food

3.When the desired effect can be obtained by good manufacturing practices which are economically feasible

4.All of the mentioned


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