Statement 1: At _____ and _____of mercury, water is at triple point. Statement 2: For drying of meat, the last few percentage of water is removed by _____

Question:Statement 1: At _____ and _____of mercury, water is at triple point. Statement 2: For drying of meat, the last few percentage of water is removed by _____

1.-273 k, 76 mm, conventional methods of heating

2.273 k, 14.7 mm, non-conventional methods of heating

3.273 k, 14 mm, conventional methods of heating

4.-273 k, 14 mm, non-conventional methods of heating


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