Removing offending _____ from cows four hours before milking can reduce the risk of getting this off-flavor milk.

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Question:Removing offending _____ from cows four hours before milking can reduce the risk of getting this off-flavor milk.

1.Bitter

2.Acid

3.Feed

4. Malty

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  1. Removing offending _____ from cows four hours before milking can reduce the risk of getting this off-flavor milk.
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