A brewery subjects about 1 tonne of purified jaggary to fermentation under ideal conditions. If it has produced 0.3 tonne of alcohol, what quantity of CO2 it has expelled to its atmosphere

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Question:A brewery subjects about 1 tonne of purified jaggary to fermentation under ideal conditions. If it has produced 0.3 tonne of alcohol, what quantity of CO2 it has expelled to its atmosphere

1.0.1 tonne

2.0.2 tonne

3.0.3 tonne

4.0.4 tonne

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  1. A brewery subjects about 1 tonne of purified jaggary to fermentation under ideal conditions. If it has produced 0.3 tonne of alcohol, what quantity of CO2 it has expelled to its atmosphere
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