Federal Definitions and Standards of Identity specify that Whole Milk contains not less than _____

Question:Federal Definitions and Standards of Identity specify that Whole Milk contains not less than _____

1.3.00 percent milk fat and 8.25 percent solids-not-fat

2.3.50 percent milk fat and 8.50 percent solids-not-fat

3.3.50 percent milk fat and 8.00 percent solids-not-fat

4.3.25 percent milk fat and 8.25 percent solids-not-fat


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