Cheddar cheeses sold in the United States, which are not made from pasteurized milk, must be ripened at least ________

Cheddar cheeses sold in the United States, which are not made from pasteurized milk, must be ripened at least _________ days.

Question:Cheddar cheeses sold in the United States, which are not made from pasteurized milk, must be ripened at least _________ days.

1.30

2.60

3.120

4.150

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Cheddar cheeses sold in the United States, which are not made from pasteurized milk, must be ripened at least _________ days.

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