The correlation between free energy ΔG transfer between the aqueous/organic phases and the surface area of amino acid residues

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Question:The correlation between free energy ΔG transfer between the aqueous/organic phases and the surface area of amino acid residues

1.reflects the reduction in solvent-accessible area during protein folding

2.is only meaningful for the polar amino acids

3.ignores the important contribution of the peptide bond

4.is similar to effects seen with SDS denaturation

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  1. The correlation between free energy ΔG transfer between the aqueous/organic phases and the surface area of amino acid residues
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