If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?

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Question: If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?

1.The primary structure of ovalbumin

2.The secondary structure of ovalbumin

3.The tertiary structure of ovalbumin

4.The quaternary structure of ovalbumin

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  1. If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?
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